Aloo Gobi Indian Recipe Aloo Gobhi Ki Tahari

Aloo Gobi Indian Recipe Aloo Gobhi Ki Tahari
Aloo Gobi Indian Recipe Aloo Gobhi Ki Tahari
Aloo Gobi Indian Recipe Aloo Gobhi Ki Tahari
Aloo Gobi Indian Recipe Aloo Gobhi Ki Tahari

 

INGREDIENTS QUANTITY
Pulao Rice 500g
Potatoes 200g
Cauliflower 200g
Fat 85g
Turmeric 5g
Dry Ginger Powder (optional) ΒΌ tea spoon
Chilli Powder 1 tea spoon
Garam Masala Powder 1 tea spoon
Bay Leaves 2
Cinnamon A small stick
Salt To taste
Cloves 5-6
Large Cardamom 3-4
Tomatoes (optional) 60g

 

Method:
1. Peel and cut potatoes in fours. Cut Cauliflower.
2. Pick and wash rice and let it soak for half an hour.
3. Heat fat in a pan. Add cloves, cinnamon and bay leaves, large cardamom, Brown.
4. Add Drained rice, potatoes and cauliflower and fry well for a few minutes.
5. Add turmeric and ginger powder, stir.
6. Add hot water which should be 3.5 c (11/2) above the rice.
7. Stir in salt and chilli powder. Add chopped tomatoes.
8. Cover and cook till rice is done.
9. When rice is cooked and each grain is separate, sprinkle garam masala over or add it after the tomatoes.
10. Toss lightly and serve hot.

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