How Can Make Plain Paratha?

How can make paratha
How can make paratha
How can make paratha
How can make paratha

 

                                  Plain Paratha
ingredients Quantity
1. whole wheat flour (Atta) 400(g)
2. Salt 1/4th tea spoon
3. oil/ghee 60 (ml)

Method

1. Sieve atta and salt together. Make a soft dough using water.
2. Divide the dough m‘ equal portions.
3. Roll each dough to a small round and smear oil on it. Fold it to a half moon shape  smear oil agam‘ and fold to a triangle. .
4. Roll agam’ to a large triangle and cook on hot griddle from both the sides applying  oil / ghee until light brown from both the sides. Remove and serve hot.

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