How to Make Cabbage Thoran Kerala Style Recipe

CABBAGE THORAN
CABBAGE THORAN
CABBAGE THORAN
CABBAGE THORAN

 

                  CABBAGE THORAN
Ingredients Quantity
Cabbage 1
Coconut 100 g
Green chilies 2-3
Onions 40 g
Turmeric ½ tea spoon
Garlic 10 g
Salt 5 g
Curry leaves 10-12
Oil 15 ml
Onion 1

Method:
1. Clean, wash and shred cabbage finely.
2. Grate coconut fine.
3. Crush Onions, green chilli and garlic and grind together with the coconut.
4. Heat oil  in a shallow pan, add the garlic, chilli paste.
5. Add shredded cabbage saute.
6. Cook, sprinkling a little water if necessary when ¾ is done, add the grated coconut curry leaves and remove from the fire after about 2 to 3 mins.
7. heat oil. Add finely chopped onions when it browns add the prepared cabbage and sauteed for another 2 mins. check for seasoning and serve piping hot.

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