How To Make Dahi Vada | Dahi Vada is a Popular Snack in India

How To Make Dahi Vada | Dahi Vada is a Popular Snack in India
How To Make Dahi Vada | Dahi Vada is a Popular Snack in India
How To Make Dahi Vada | Dahi Vada is a Popular Snack in India
How To Make Dahi Vada | Dahi Vada is a Popular Snack in India

 

Ingredients Quantity
Dhuli Urad dal 200g
Curds 450g
Coriander leaves ¼th bunch
Green Chillies 5g
Chilli powder ¼th tea spoon
Jeera 2 tea spoon
Peppercorns 5g
Coriander seeds 10g
Oil 100ml (Absorption)

 

Method:
1. Soak dal for 4 hours. Grind to a fine paste, AddChopped coriander leaves and green chillies, add salt.
2. Heat oil Make small balls with the dal paste using water, fry on a slow fire.
3. When the pakodas are golden brown, take them out the drip them in cold water for 15 minutes.
4. Pass the curds
5. Take out the pakodas from water; squeeze out extra soaked water between the palms and dip in curds.
6. Garnish with Powdered, roasted coriander seeds, jeera and peppercorns and coriander leaves.

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