|Red Chillies powder||½tsp|
|Oil to fry (absorption)||50g|
1. Soak black gram overnight
2. Next morning remove skin by rubbing between the palms.
3. Add crushed peppercorns, coriander and powdered masala.
4. Heat a little oil and fry gram mixture on a slow fire till cooked.
5. Add salt.
6. Make a dough with flour and milk or curds. knead well.
7. Divide into even sized balls, stuff with grammixture and roll out as thick poories.
8. Fry as for pooris on medium heat.