How To Make Dal Kachori Recipe Step by Step

How To Make Dal Kachori Recipe Step by Step
How To Make Dal Kachori Recipe Step by Step
How To Make Dal Kachori Recipe Step by Step
How To Make Dal Kachori Recipe Step by Step
Ingredients Quantity
Black gram 115g
Wholewheat flour 425g
Coriander A few
Peppercorns A few
Cumin powder ½tsp
Coriander powder 5g
Red Chillies powder ½tsp
Salt To taste
Milk 55g
Oil to fry (absorption) 50g

Method
1. Soak black gram overnight
2. Next morning remove skin by rubbing between the palms.
3. Add crushed peppercorns, coriander and powdered masala.
4. Heat a little oil and fry gram mixture on a slow fire till cooked.
5. Add salt.
6. Make a dough with flour and milk or curds. knead well.
7. Divide into even sized balls, stuff with grammixture and roll out as thick poories.
8. Fry as for pooris on medium heat.

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