How To Make Egg Based Sauces

Egg-Based-Sauces
Egg-Based-Sauces
Egg-Based-Sauces
Egg-Based-Sauces

 

                       Sauces – Egg Based
S.No Ingredients Quantity
1. Clarified butter 300 (gm)
2. Egg Yolks 02 no.
3. Vinegar 10 ml
4. Peppercorns 4-5 no.
5. Onions 20 (gm)
6. Tarragon herb 1-2 leaves
7. Salt To taste
8. Pepper To taste

Method:
1. Boil a vinegar reduction in a sauce pan along with crushed peppercorn,chopped onions, and tarragon. Reduce it to half. Add few drops of water and strain it.
2. mix liquid with the egg yolks and mix well.
3. Place the bowl over simmering water or over a double boilert.
4. Whip using a whisk to a ribbon consistency.
5. Gradually add warm butter and continue whisking a thick sauce appears.
6. Adjust seasoning and serve hot.

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