How To Make Homemade Cream Of Tomato

Cream of Tomato
Cream of Tomato

 

 

Cream of Tomato
Cream of Tomato
                                      Cream of Tomato  
S.No Ingredients Quantity
1 Stock 01 lt
2 Butter 50 (gm)
3 garlic 15(gm)
4 Carrot 50 (gm)
5 Onion 50 (gm)
6 Leeks 25 (gm)
7 Celery 15 (gm)
8 Tomato Puree 150 (gm)
9 White Sauce 150 (ml)
10 Cream 100 (gm)
11 Croutons 50 (gm)
12 Salt To taste
13 Pepper To taste

Method:
1. Heat butter and saute garlic and mirepoix (roughly chopped onion,carrot,leeks and celery).
2. Add tomato puree and cook for 2-3 minutes.
3. Add the stock and mix it well.
4. Bring to boil and simmer for 1 hour.
5. Puree the soup and pass through a fine strainer into a clean pan and reboil.
6. Add white sauce and cook till the soup gets desirable texture.
7. Remove from the heat and add cream,adjust seasoning.
8. Serve hot with croutons on top.

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