How To Make Milk Based Sauces

Sauces - Milk Based
Sauces - Milk Based

Sauces - Milk Based

 

                       Sauces – Milk Based
S.No Ingredients Quantity
1. Butter 60 (gm)
2. Refined Flour 60 (gm)
3. Milk 01 (lt)
4. Onion 01 no.
5. Clove 3-4 no.
6. Bay leaf 01 no.
7. Nutmeg A pinch
8. Salt To taste
9. Pepper To taste

Method:
1.  Boil the milk with cloute (onion studded with clove and bay leaf).
2. melt butter in a pan Add flour,mix it well and cook on a slow flame till it become sandy in texture.(Roux).
3. Add cold milk to the hot roux or hot milk to the cold roux to avoid lumps. keep stirring with a wooden spoon.
4. Simmer on a gentle heat stirring all the time till it thickens.
5. Remove from the fire and pass through a fine strainer.
6. Add salt, pepper and nutmeg powder.
7. Cover the sauce with melted butter to prevent skin formation.

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