How to Make Pressure Cook Rajma – Punjabi Style Rajma

How to Make Pressure Cook Rajma - Punjabi Style Rajma
How to Make Pressure Cook Rajma - Punjabi Style Rajma
How to Make Pressure Cook Rajma - Punjabi Style Rajma
How to Make Pressure Cook Rajma – Punjabi Style Rajma

 

INGREDIENTS QUANTITY
Rajma 250g
Onions 200g
Ginger 10g
Garlic 30g
Cumin seeds a pinch
Tomatoes 200g
Fat 60g
Salt To taste
Turmeric Powder ½ tsp
Coriander powder 1 tsp
Green Chillies 3
Chilli powder 1 tsp
Garam Masala ½ tsp

 

Method:
1. Soak rajma overnight.
2. Chop onion, tomato make ginger and garlic paste.
3. Boil soaked rajma with salt till completely cooked.
4. Heat oil in a pan add cumin seeds chopped green chilli and chopped onion.
5. Cook till onions are brown add ginger garlic paste and remaining masala.
6. Cook for 1-2 minutes. Add tomatoes continue cooking for 3-4 minutes.
7. Add boiled rajma to the gravy and cook for 10 minutes. Remove and serve hot garnished with chopped green coriander.

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