How to Make Quick and Easy Tomato Sauce (Red Sauce)

Tomato Sauce (Red Sauce)
Tomato Sauce (Red Sauce)

Tomato Sauce (Red Sauce)

 

                       Tomato Sauce (Red Sauce)
S.NO  Ingredients Quantity
1. Refined Flour 70 (gm)
2. Carrots 50 (gm)
3. Onions 50 (gm)
4. Celery 10 (gm)
5. bay leaf 01 no.
6. Garlic 1 clove
7. tomatoes 50 (gm)
8. Tomato puree 100 (gm)
9. Brown Stock 400 ml
10. pepper corn 3-4 no.
11. Salt To taste
12. Butter 70 (gm)
13. Pepper To taste

Method:

1. Melt butter in a pan. Add flour,mix it well and cook  on a slow flame till it become golden brown in color. (Brown Roux).
2. Add tomato puree and cook for 10-15 minutes on slow flame. Add chopped tomatoes and cook for 15 minutes.
3. Add brown stock. Add brown roux.keep stirring with a wooden spoon to avoid lumps.
4. Saute mirepoix in little fat and add it to the sauce.
5. Simmer on a gentle heat stirring all the time with wooden spoon for about an hour.
6. Remove from the fire and pass through a fine strainer.
7. Add salt and pepper and.
8. cover the sauce with melted butter to prevent skin formation.

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